NAZUKI
In addition to Japan being well known for its culinary delights, the country also enjoys a rich tradition of storytelling and folklore. Beautifully bringing the two together in a marriage of sensory...
View ArticleNAMIKI667
Staying true to its rich Japanese heritage, NAMIKI667 delivers an experience that enlivens the individual spirit, welcoming you with genuine warmth, respect and commitment. With reimagined...
View ArticleChez Tomo Ginza
Believing that food should be more than just sustenance, Chez Tomo Ginza believes it’s worth celebrating. Tucked away on the 11th and 12th floors of Pola, in Ginza, a destination that houses some of...
View ArticleGinza Toriya Premium
Ginza Toriya Premium offers yakitori made from female Hinai Jidori free-range chickens raised on the Akita Plateau and delivered directly from a contracted farm. The experienced chefs prepare chicken...
View ArticleNikuTATSU GINZA
Niku TATSU is elegant private style yakiniku restaurant where diners can enjoy A5 grade Omi beef, which is very rare — only 5,000 cattle raised each year — and is considered to be the pinnacle of...
View ArticleWald Haus
Wald Haus offers a journey of possibilities and surprises while staying true to the ideals of tradition and innovation. Wald Haus presents a heartwarming familiarity of French cuisine elevated with...
View ArticleUsagi to Kame
Usagi to Kame in a Japanese restaurant located the upscale district of Ginza, Tokyo. Drawing inspiration from its name—“The Hare and the Tortoise” and its theme “Tasting a once-in-a-lifetime seasonal...
View ArticleWasanbon
Wasanbon, nestled in the elegant Ginza district of Tokyo, offers an exquisite dining experience that celebrates the rich flavors of Japanese cuisine. Wasanbon captivates with its serene, minimalist...
View ArticleBENITSUYA
BENITSUYA is a Japanese restaurant where diners can experience authentic Japanese kaiseki cuisine and traditional Japanese geisha culture in a gorgeous Japanese modern space with crimson walls and...
View ArticleTsukiji JISAKU
Tsukiji JISAKU is a place where you can immerse yourself in Japan’s rich history and vibrant food culture. Established in 1931, the restaurant boasts a legacy spanning over 90 years. Founded by chef...
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