Ginza Kuki, a Japaneses restaurant established by miso company, Hikari Miso, founded over 80 years ago in Nagano Prefecture, offers a theme of “fermentation and aging,” cultivated through mastery and dedication to ancient culinary traditions. Fermented foods such as miso are expertly incorporated into the dishes, and through the work of the masterful chefs, one of Japan’s most traditional culinary techniques shines.
投稿 GINZA KUKI は Tokyo Japan Restaurant Guide に最初に表示されました。