Master’s Craft Right Before Your Eyes
ITAMAE SUSHI CATERING SERVICE is as particular about ingredients as in their actual sushi restaurants. They use natural fish caught in Tokyo Bay (Edo Bay) and fresh ingredients delivered directly from Toyosu. Utilizing traditional techniques from the Edo period, such as ‘Yushimo’ (blanching), ‘Tsukeru’ (marinating), ‘Aburu’ (searing), ‘Kombu-jime’ (wrapping with kelp), ‘Niru’ (simmering), and ‘Su-jime / Shio-jime’ (vinegar or salt curing), they maximize the flavor of the toppings and carefully prepare sushi right before your eyes.
投稿 ITAMAE SUSHI CATERING SERVICE は Tokyo Japan Restaurant Guide に最初に表示されました。