Believing that food should be more than just sustenance, Chez Tomo Ginza believes it’s worth celebrating. Tucked away on the 11th and 12th floors of Pola, in Ginza, a destination that houses some of Tokyo’s best restaurants, this space presents a sophisticated atmosphere, combining luxury, simplicity and conviviality. With its vibe of prestige, the restaurant stands out for its gourmet cuisine, while aiming to paint a picture of France with a desire to play with your senses seems to be the only thing not illusory about Chez Tomo Ginza. They confer the intricacies of ingredients that goes beyond a cursory explanation of provenance and taste profiles. The restaurant’s uncompromising dedication to delivering classic French fare is matched by attentive service and true Japanese hospitality. Chez Tomo Ginza is an inviting spot where every detail and element has equal weight in crafting the total experience. The 12th floor is decorated with chandeliers and classical furnishings, from the wood carvings to the ambiance, all reminiscent of an actual French grand maison. The 11th floor, which has a sense of openness, a simple and glittering space, surrounded with floor to ceiling windows, which allows natural light to stream into the whole area,with a touch of nature felt in every corner and in a crisp white palette. From the counter seats, which are made from 300-year-old walnut trees, a breather for every diner where they can unwind and enjoy Ginza, an absolute celebration of any scale.
投稿 Chez Tomo Ginza は Tokyo Japan Restaurant Guide に最初に表示されました。