Niku TATSU is elegant private style yakiniku restaurant where diners can enjoy A5 grade Omi beef, which is very rare — only 5,000 cattle raised each year — and is considered to be the pinnacle of Japanese beef, Kobe beef and Matsusaka beef. Omi beef is the oldest of the three major Japanese beef brands with a history of 400 years.
Omi cattle are raised on traditional feed grown in the rich natural soil and water surrounding Lake Biwa and the Suzuka Mountains, resulting in beef characterized by fine marbling, delicate muscles and fragrant meat.
投稿 NikuTATSU GINZA は Tokyo Japan Restaurant Guide に最初に表示されました。